HYGIENIC PROCESSING OF COOKED CHICKPEAS FOR INTERNATIONAL MARKETS
Our cooked chickpeas from Samarkand, Uzbekistan are produced from carefully selected, premium-quality local chickpeas and processed under strict hygienic conditions. The chickpeas are thoroughly cleaned, precisely cooked, and quality-checked at every stage to ensure a consistent texture, natural flavor, and high nutritional value. No chemical preservatives, artificial colors, or industrial flavor enhancers are used during production. A controlled cooking process allows the chickpeas to remain firm yet tender, making them suitable for a wide range of culinary applications while maintaining product integrity during storage and transportation.
PREMIUM COOKED CHICKPEAS FROM SAMARKAND, UZBEKISTAN
As an export-oriented product, our cooked chickpeas are packaged in compliance with international food safety and hygiene standards. The packaging ensures freshness, extended shelf life, and protection against contamination. This product is ideal for retail distribution, food service operations, and industrial kitchens. Designed to meet the requirements of European, Middle Eastern, and North American markets, our cooked chickpeas offer reliability, consistency, and efficiency for importers, wholesalers, and food manufacturers seeking a ready-to-use, high-quality legume solution.
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Partner with ABID for industrial-grade pulses, guaranteed purity, and efficient logistics for canning and large-scale food production. Request a partnership quote today.